Thai Peppers - Gilbert, AZ 85296 (Menu & Order Online)

SPECIAL

Crab Fried Rice

Thai fried rice with crab meat, egg, carrot, green onions and cilantro.

APPETIZER

Cream cheese and imitation crab meat folded in wonton paper and deep-fried served with sweet and sour sauce.

Chicken Potstickers (6)

A crescent shaped dumpling filled with chicken, steamed or fried. Served with sweet soy sauce.

Vegan Potstickers (6)

A crescent shaped dumpling filled with vegetables, steamed or fried. Served with sweet soy sauce.

Thai Veggies Roll (4)

Crispy spring rolls filled with bean thread noodles & veggies, served with sweet and sour sauce

Thai Veggie Roll (2)

Crispy spring rolls filled with bean thread noodles & veggies, served with sweet and sour sauce.

Salt & Peppers Chicken Wings (5)

Fried chicken wings sautéed with house salt and pepper.

Coconut Shrimp (8)

Batter-fried shrimp with shredded coconut served with sweet and sour sauce.

Rice paper, wrapped around vegetables, and thin rice noodles, served with sweet peanut sauce on the side.

Fried Tofu with Tangy Peanut Sauce .

Grilled chicken or grilled beef (+$1) on skewers with peanut sauce & cucumber salad.

SALAD

Thai Peppers Salad

Lettuce, tomato, cucumber, topped with pecan nuts with Peanut dressing.

Thai Papaya Salad

Shredded green papaya, garlic, shrimps, green bean, tomato, lime juice and lettuce.

Thai Beef Salad

Grilled beef, lemon grass, mint leaves, roasted chili in lime juice. Served on a bed of lettuce.

SOUP

Glass Noodle Soup (16oz.)

Glass Noodle Soup (32oz.)

Tom Kha (32oz.)

Coconut soup. A rich coconut milk broth with galanga root and lemon grass, lime juice and mushrooms.

Tom Kha (16oz.)

Coconut soup. A rich coconut milk broth with galanga root and lemon grass, lime juice and mushrooms.

Tom Yum (32oz.)

Clear vegetarian lemongrass broth with chili pastes (contains shrimp), galangal, lime juice, lemongrass, lime leaves, fresh mushroom topped with cilantro and green onion.

Tom Yum (16oz.)

Clear vegetarian lemongrass broth with chili pastes (contains shrimp), galangal, lime juice, lemongrass, lime leaves, fresh mushroom topped with cilantro and green onion.

GRILLED

Grilled Chicken

Chicken marinated with Thai herbs. Served with sweet chili sauce.

Marinated steak fire grilled with house garlic soy sauce served in hot plate on a bed of steamed veggies

SAUTÉED

Yellow onion, celery, fresh mushroom, carrot, broccoli, cabbage, snow pea, zucchini and bean sprout.

Basil, fresh garlic, yellow onion, jalapeño, green bean, bamboo shoot, carrot, bell pepper, zucchini and broccoli.

Batter-fried chicken with house orange sauce served on a bed of green lettuce.

Yellow onion, chili paste, bell pepper, carrot, pineapple, broccoli, cashew nut and green onion.

Grilled eggplants sauteed in garlic sauce, basil, broccoli, bamboo shoots, onions, carrots and zucchini.

Fresh garlic, yellow onion, celery, fresh mushroom, carrot, broccoli, zucchini and green onion.

Spicy Green Bean

Your choice sautéed with homemade curry sauce, green beans, onions, bell peppers, and carrots.

Salt & Pepper Calamari

Breaded calamari sautéed with house salt and pepper.

Broccoli, carrot, and onion.

CURRY

Red curry in coconut milk, bamboo shoot, carrot, broccoli, bell pepper, fresh mushroom, zucchini and basil.

Yellow curry in coconut milk, potato, yellow onion and carrot.

Green curry in coconut milk, bamboo shoot, carrot, broccoli, bell pepper, green bean, eggplant, zucchini and basil.

Massaman curry in coconut milk, potato, yellow onion, carrot and peanut.

Creamy peanut curry in coconut milk, potato, yellow onion, carrot and crushed peanut.

Panang curry in coconut milk, bell pepper, yellow onion, green bean and lime leaves.

Pineapple Curry

Red curry in coconut milk, carrot, bell pepper, bamboo shoot, pineapple, tomato, lime leaves.

SIGNATURE

Chu Chee Salmon

Panang curry in coconut milk, batter-fried salmon, bell pepper, Broccoli, shiitake mushroom, and lime leaves.

Duck in Orange Sauce

All-natural duck, steamed mix vegetables with house special orange sauce topped with cilantro and green onion.

Roasted Duck Curry

All-natural roasted duck, tomato, pineapple, green bean, bell peppers, basil.

Spicy Sea Food (Pad Cha)

Shrimp (3), scallops (2), calamari (4), mussels (2), and salmon (4oz) sautéed with fresh galangal, yellow onion, bell peppers, Thai fresh peppercorn, basil, and lime leaves.

Steamed egg noodle with Chicken in our creamy curry broth topped with red onion, slice of lime, cilantro and scallion.

NOODLE

Stir-fried rice noodle with egg and tamarind sauce, green onions, bean sprouts, tofu and ground peanut on the side.

Wide noodle sauteed in oyster sauce. Cooked with broccoli, carrots, cabbage, egg and onions.

Stir-fried wide noodle with house special sauce, broccoli, carrots, basil and bell peppers.

Stir-fried egg noodle with broccoli, cabbage, carrots and onions.

Bean thread noodles stir-fried with broccoli, carrots, bean sprout, cabbage, onion, and green onions in homemade sauce.

FRIED RICE

Thai Pepper Fried Rice

Pineapple Fried Rice

Jasmine rice, egg, yellow onion, carrot, broccoli, cabbage, pineapple, raisin, cashew nut, curry powder and green onion.

House Fried Rice

Stir-fried rice with garlic, egg and mixed vegetables (carrots, broccoli, cabbage, onions and green onions).

Drunken Fried Rice

SIDE

Side Red Curry Sauce (16 Oz)

Side Green Curry Sauce (16 Oz)

Side Yellow Curry Sauce (16 Oz)

Egg Fried Rice (16oz)

Side Massaman Curry Sauce (16 Oz)

Side Peanut Curry Sauce (16 Oz)

Steamed Chicken

Side Panang Curry Sauce (16 Oz)

Steamed Shrimp (4)

Peanut Sauce (3oz)

Sweet & Sour Sauce (3 oz)

Potsticker Sauce (3oz)

DESSERT

Purple Sticky Rice with mango

Purple Sticky Rice with Coconut Ice Cream

Coconut Ice Cream

Fried Banana with Coconut Ice Cream

DRINK

Thai Iced Coffee

Unsweeted Iced Tea

Passion Fruit Lemonade

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Accepts Venmo